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Introduction to Cheese Making – Online Course

$99.00 $19.00

Discover how to create your own sustainable source of healthy cheeses right from your kitchen. How to begin cheesemaking, and exactly what you’ll need to get started. How to personalize your cheese, for that unique taste that only you can create. The money saving advantages of making cheese from home.
How cheesemaking can be an educational and valuable skill for the whole family.

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Description

Introduction to Cheese Making Online Course

ABOUT THIS COURSE

Turn your milk into home crafted delicious cheese packed with natural goodness. Make cheese with your flavors, your way, from your kitchen!

 

Take yourself back to a simpler time, when we made our food from scratch and we knew exactly what was in our meals. Discover the creative and delicious art of cheesemaking.

You’ll learn the exact techniques professionals use to create and pasteurize their own cheese from the comfort of your kitchen. Creating your own cheese is a fun and engaging way to teach sustainability and creativity to the entire family.

While most cheeses are made in factories, you’ll discover how little you actually need to create your own delicious wheels of cheese. This household staple can be used in dozens of recipes, or enjoyed on it’s own with a fine wine.

Uncover just how much money you can save by creating your own cheese in bulk. Once you master your craft you’ll be able to sell your signature cheeses at farmers markets and other local events.

Biting into your first slice of cheese will fill you with a sense of accomplishment and pride that can only be found when you’ve made it yourself.

WHAT YOU’LL LEARN

Discover how to create your own sustainable source of healthy cheeses right from your kitchen.
How to begin cheesemaking, and exactly what you’ll need to get started.
How to personalize your cheese, for that unique taste that only you can create.
The money saving advantages of making cheese from home.
How cheesemaking can be an educational and valuable skill for the whole family.

 

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